White tea is made from young leaves and buds, resulting in a delicate, subtly sweet flavor with floral notes.
Flavour profile: Delicate, subtle, sweet
Caffeine: Low
Origin: China
Water temperature: 175-185°F (80-85°C); Steeping time: 2-4 minutes
Antioxidants, skin health, immune support
Silver Needle, White Peony, Bai Mu Dan
Withering and drying
I'm Tom, a certified tea sommelier with a passion for the world's beloved beverage. With years of experience exploring tea gardens in Asia and tea houses in Europe, I'm dedicated to sharing the art, history, and culture of tea.
Tea isn't just a drink; it's a bridge between cultures, a source of comfort, and a canvas for creativity. Join me in exploring tea estates, unraveling tea processing, and discovering innovative tea recipes. Whether you're a connoisseur or a newcomer, let's unlock the world of tea together. 🍵✨ #TeaSommelier