Black tea is fully oxidized, resulting in a bold, robust flavor and dark color. It often has malty, earthy notes.
Flavour profile: Bold, robust, sometimes astringent
Caffeine: Moderate to High
Origin: India, China, Sri Lanka
Brewing instructions:
Water temperature: 200-212°F (93-100°C); Steeping time: 3-5 minutes
Health benefits:
Antioxidants, heart health, mental alertness
Varieties:
Assam, Darjeeling, Earl Grey, English Breakfast
Processing method(s)
Withering, rolling, oxidation
