Chai tea is a spiced tea from India, typically made with black tea and a blend of spices like cinnamon, cardamom, and ginger.
Flavour profile: Spicy, aromatic
Caffeine: Moderate
Origin: India
Water temperature: 200-212°F (93-100°C); Steeping time: 3-5 minutes
Warming, digestive aid, antioxidant-rich
Blending and spicing
I'm Tom, a certified tea sommelier with a passion for the world's beloved beverage. With years of experience exploring tea gardens in Asia and tea houses in Europe, I'm dedicated to sharing the art, history, and culture of tea.
Tea isn't just a drink; it's a bridge between cultures, a source of comfort, and a canvas for creativity. Join me in exploring tea estates, unraveling tea processing, and discovering innovative tea recipes. Whether you're a connoisseur or a newcomer, let's unlock the world of tea together. 🍵✨ #TeaSommelier