Green tea is minimally processed and has a fresh, grassy flavor. It’s known for its light, vegetal qualities.
Flavour profile: Fresh, grassy, slightly vegetal
Caffeine: Low
Origin: China, Japan, India
Water temperature: 175-185°F (80-85°C); Steeping time: 1-3 minutes
Antioxidants, metabolism boost, relaxation
Sencha, Matcha, Dragonwell, Gunpowder
Steaming or pan-frying, rolling
I'm Tom, a certified tea sommelier with a passion for the world's beloved beverage. With years of experience exploring tea gardens in Asia and tea houses in Europe, I'm dedicated to sharing the art, history, and culture of tea.
Tea isn't just a drink; it's a bridge between cultures, a source of comfort, and a canvas for creativity. Join me in exploring tea estates, unraveling tea processing, and discovering innovative tea recipes. Whether you're a connoisseur or a newcomer, let's unlock the world of tea together. 🍵✨ #TeaSommelier