Pu-erh tea is fermented and aged, offering a unique, earthy, and often robust flavor, improving with age.
Flavour profile: Earthy, woody, sometimes smoky
Caffeine: Moderate to High
Origin: Yunnan Province, China
Water temperature: 200-212°F (93-100°C); Steeping time: 3-5 minutes
Digestive aid, cholesterol management, probiotics
Shou Pu-erh, Sheng Pu-erh
Withering, rolling, fermentation
I'm Tom, a certified tea sommelier with a passion for the world's beloved beverage. With years of experience exploring tea gardens in Asia and tea houses in Europe, I'm dedicated to sharing the art, history, and culture of tea.
Tea isn't just a drink; it's a bridge between cultures, a source of comfort, and a canvas for creativity. Join me in exploring tea estates, unraveling tea processing, and discovering innovative tea recipes. Whether you're a connoisseur or a newcomer, let's unlock the world of tea together. 🍵✨ #TeaSommelier